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Crafted by award-winning distiller Philip Moore, Distillery Botanica’s Triple Sec is a premium orange liqueur made with sun-ripened Valencia oranges sourced locally from the Kulnura orchards in the NSW Central Coast hinterland. Distilled with precision and care, this vibrant citrus liqueur captures the true essence of fresh orange peel, delivering a beautifully balanced sweetness and clean, aromatic finish.
Bright, zesty and expressive, our Triple Sec is designed to elevate classic cocktails while standing confidently on its own. The flavour profile bursts with lively citrus notes, subtle bitterness and natural orange oils, making it an essential ingredient for Margaritas, Breakfast Martinis and modern cocktail creations.
Enjoy it neat, over ice, or as the citrus backbone of your favourite cocktails. However you pour it, this is sunshine in a glass.
Crafted by award-winning distiller Philip Moore
Made with locally sourced Valencia oranges from Kulnura, NSW
Premium Australian Triple Sec orange liqueur
Bright, zesty citrus flavour with balanced sweetness
Ideal for Margaritas, Breakfast Martinis and classic cocktails
Small-batch distilled on the NSW Central Coast
Serve neat or over ice to appreciate the pure citrus character
Shake into a classic Margarita for vibrant orange lift
Use in a Breakfast Martini for perfect balance and aroma
Top with soda or sparkling wine for a refreshing citrus spritz
A versatile essential for any premium home bar
Crafted by award-winning distiller Philip Moore, Distillery Botanica’s Triple Sec is a premium orange liqueur made with sun-ripened Valencia oranges sourced locally from the Kulnura orchards in the NSW Central Coast hinterland. Distilled with precision and care, this vibrant citrus liqueur captures the true essence of fresh orange peel, delivering a beautifully balanced sweetness and clean, aromatic finish.
Bright, zesty and expressive, our Triple Sec is designed to elevate classic cocktails while standing confidently on its own. The flavour profile bursts with lively citrus notes, subtle bitterness and natural orange oils, making it an essential ingredient for Margaritas, Breakfast Martinis and modern cocktail creations.
Enjoy it neat, over ice, or as the citrus backbone of your favourite cocktails. However you pour it, this is sunshine in a glass.
Crafted by award-winning distiller Philip Moore
Made with locally sourced Valencia oranges from Kulnura, NSW
Premium Australian Triple Sec orange liqueur
Bright, zesty citrus flavour with balanced sweetness
Ideal for Margaritas, Breakfast Martinis and classic cocktails
Small-batch distilled on the NSW Central Coast
Serve neat or over ice to appreciate the pure citrus character
Shake into a classic Margarita for vibrant orange lift
Use in a Breakfast Martini for perfect balance and aroma
Top with soda or sparkling wine for a refreshing citrus spritz
A versatile essential for any premium home bar
