TASTING EXPERIENCE
Indulge in a guided Tasting Experience at Distillery Botanica in Erina, where craft meets flavour in the most serene of settings. Whether you're a gin enthusiast, spirit lover, or just curious to explore something new, this is a must do experience on the NSW Central Coast.
Led by our knowledgeable team, you’ll journey through a curated tasting of our award winning gins, liqueurs, and spirits, each handcrafted with precision, botanicals, and passion.
Take in the tranquil garden surrounds of our boutique distillery as you sip and savour, this is more than a tasting, it’s a sensory escape.
Optional Add-On:
Upgrade your experience with a cheese and crackers platter for just $10 per person, the perfect companion to elevate your tasting and enhance the botanicals on your palate.
3 reviews • 0 photos
1 week ago New
An absolute beautiful venue with an incredible range of gin and spirits to taste from. Highly recommend doing a tasting experience. We had the best time and the staff (Jacqui) were so amazing and accommodating. Can’t wait to go back asap!
Local Guide·31 reviews·78 photos
a week ago
New
Wow what a great experience. The staff were friendly ESPECIALLY the young lady in the tasting area. What an amazing spokesperson, you could tell she really loved her job and her enthusiasm oozed into bubbly personality. She was gave the shared a lot of interesting information with each taste test. We ended up buying a bottle of gin and walking around the beautiful fragrant gardens.
Local Guide·345 reviews·1522 photos
2 months ago
My family and I had a superb tasting session recently in a beautiful setting. We have had some of their gins previously, but these guys really do have some special gins. Our preferred one was the Moore's Roots and Leaves, closely followed by the Juniper.
However, what really took our breath away was the limited edition Coco Noir which had been brought back in time for Easter after several years. I will judge every liqueur from now on against this mesmerising creation that used chocolate from Vanuatu. We even took a bottle home. Worth every dollar.