Australia’s most awarded lemon myrtle liqueur, this internationally acclaimed drop has twice taken home Gold at the International Wine & Spirit Competition (IWSC) - first in 2013 and again in 2019. Crafted with care by renowned distiller and herbalist Philip Moore, it captures the pure, aromatic essence of native Australian lemon myrtle like no other.
Handpicked from the Distillery Botanica gardens on the NSW Central Coast, this premium botanical liqueur is vapour distilled for unparalleled smoothness and elegance. The result is a bright, zesty burst of native citrus with a distinctly herbaceous finish, perfectly balanced and truly memorable.
Why You'll Love It:
Gold Medal Winner at IWSC 2013 & 2019
Australia’s highest awarded native botanical liqueur
Made from fresh, handpicked lemon myrtle leaves
Vapour distilled for exceptional purity and flavour
Crafted in small batches by Philip Moore, one of Australia’s most innovative distillers
A celebration of native Australian botanicals
How to Enjoy:
Serve chilled over ice for a refreshing, aromatic sip
Top with Prosecco or sparkling wine for a native twist on a spritz
Mix with soda and a splash of gin for a vibrant long drink
Add to pavlova or lemon tart for a zesty liqueur drizzle
Pour over crushed ice with mint for a simple and elegant serve
Australia’s most awarded lemon myrtle liqueur, this internationally acclaimed drop has twice taken home Gold at the International Wine & Spirit Competition (IWSC) - first in 2013 and again in 2019. Crafted with care by renowned distiller and herbalist Philip Moore, it captures the pure, aromatic essence of native Australian lemon myrtle like no other.
Handpicked from the Distillery Botanica gardens on the NSW Central Coast, this premium botanical liqueur is vapour distilled for unparalleled smoothness and elegance. The result is a bright, zesty burst of native citrus with a distinctly herbaceous finish, perfectly balanced and truly memorable.
Why You'll Love It:
Gold Medal Winner at IWSC 2013 & 2019
Australia’s highest awarded native botanical liqueur
Made from fresh, handpicked lemon myrtle leaves
Vapour distilled for exceptional purity and flavour
Crafted in small batches by Philip Moore, one of Australia’s most innovative distillers
A celebration of native Australian botanicals
How to Enjoy:
Serve chilled over ice for a refreshing, aromatic sip
Top with Prosecco or sparkling wine for a native twist on a spritz
Mix with soda and a splash of gin for a vibrant long drink
Add to pavlova or lemon tart for a zesty liqueur drizzle
Pour over crushed ice with mint for a simple and elegant serve
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