Terrigal Rum Co
Australia’s Next Great Rum Story Starts Here
Just an hour north of Sydney, where rum once fuelled rebellion and commerce alike, Terrigal Rum Co. is quietly redefining the spirit that built a colony.
Born on the Central Coast, where the very first sugarcane in New South Wales was planted at Point Clare, just 15 minutes from our distillery, we’re creating a new legacy for Australian rum. One grounded in provenance, purpose and place.
We honour that legacy by using molasses from cane grown in the Clarence River Valley in northern NSW, known for its high quality, full flavoured sugarcane. This rich molasses is fermented and brought to life with pure water sourced from the Central Coast hinterland, delivering a true sense of place in every batch.
From there, every step is considered. Even our spent ferment returns to the land, enriching the paddocks of Peats Ridge as natural fertiliser, a sustainable cycle that supports local agriculture and minimises waste.
Terrigal Rum Co. is crafted not just to sip, but to shift the conversation about what rum can be, and where it belongs.
This is Australian rum, reimagined.
High Tide
Terrigal Rum Co.
Crafted in Australia, Inspired by the World
After 158 trials across three years, High Tide is the result of relentless refinement, dedication, and a deep respect for tradition. Distilled in a custom Barbados style still, this small batch Australian rum is crafted from premium Clarence River Valley molasses and pure Central Coast hinterland water.
What emerges is a bold, expressive white rum that bursts with tropical fruit, dessert spice, and smooth richness. Expect a creamy palate, layered baking spices, and a long, sweet finish that lingers like a warm sea breeze.
Whether you're shaking up a classic daiquiri with fresh lime and sugar, or keeping it laid back with coconut water, pineapple juice, or coke, High Tide brings a refined coastal twist to every pour.
From our first steps in Kentucky to the coastlines of Australia, High Tide is a bold new wave in Australian craft rum.
Tasting Notes
Nose: Ripe banana, grilled pineapple, and warm vanilla
Palate: Creamy texture with tropical fruit, spice cake, and citrus peel
Finish: Long, smooth, and slightly sweet with a clean, dry lift
Why You’ll Love It
Crafted on the Central Coast of NSW
Made with Australian molasses in a Barbados style still
Refined over 158 trial batches across three years
Exceptional in cocktails or enjoyed neat
Distinctively tropical, creamy, and complex
Smooth, spirited, and made to move, High Tide is Australian white rum, redefined.