Terrigal Rum Co. High Tide

Through 158 fermentation and distillation trials over the past three years, we've refined and perfected this liquid poetry to bring you the marvelous High Tide. Derived from the finest quality NSW Clarence River Valley sugar cane, our molasses serves as the quintessential raw material for crafting our superb Australian spirit.

A dedicated Barbados-style rum still, equipped with pot, column, and retort, weaves its magic in the alchemy of High Tide distillation. This symphony of flavours showcases tropical fruits, spices, and the distinctive essence of a classic rum, each note resonating harmoniously. As you indulge, experience the purity, richness, viscosity, and creamy entry to the palate, culminating in a delightful medley of dessert spices and a lingering sweet tropical aftertaste.

High Tide finds its perfect partner in a classic daquiri, where it dances alongside Lime Juice and Sugar Syrup, creating an absolute marvel for your senses. For a different adventure, explore the synergy with coconut water, pineapple juice, or the bold embrace of coke—each sip unveiling a unique facet of High Tide's versatility.

The culmination of a three-year odyssey since our journey began in Louisville, Kentucky, High Tide stands before you, a testament to dedication and craftsmanship.