Crafted in Australia and inspired by global flavour traditions, High Tide Rum is the culmination of passion and precision, after 158 experimental batches over three years, the result is pure, refined excellence. Made with premium NSW Clarence River Valley molasses and distilled in a custom Barbados style copper still, this small batch Australian rum captures the perfect balance of tropical character and smooth sophistication.
Rich in dessert spice, tropical fruit, and velvety texture, High Tide offers a creamy palate with a long, sweet finish. It’s a celebration of rum-making innovation, crafted for both the purist and the cocktail adventurer.
Why You'll Love It:
Small-batch Australian rum, crafted with award-winning expertise
Made with local molasses from the Clarence River Valley
Distilled in a custom Barbados style copper still
Complex flavour profile: creamy, fruity, spiced, and smooth
The result of 158 trial batches over three years of development
Proudly part of the new wave of Australian craft rum
How to Enjoy:
Classic Daiquiri: Shake with lime juice and sugar for a timeless serve
High Tide & Coconut Water: A refreshing tropical pairing
Mix with Pineapple Juice for a beachside-ready sipper
Serve with Coke for a rich and easy rum & cola
Sip neat or over ice to enjoy its full flavour expression
Crafted in Australia and inspired by global flavour traditions, High Tide Rum is the culmination of passion and precision, after 158 experimental batches over three years, the result is pure, refined excellence. Made with premium NSW Clarence River Valley molasses and distilled in a custom Barbados style copper still, this small batch Australian rum captures the perfect balance of tropical character and smooth sophistication.
Rich in dessert spice, tropical fruit, and velvety texture, High Tide offers a creamy palate with a long, sweet finish. It’s a celebration of rum-making innovation, crafted for both the purist and the cocktail adventurer.
Why You'll Love It:
Small-batch Australian rum, crafted with award-winning expertise
Made with local molasses from the Clarence River Valley
Distilled in a custom Barbados style copper still
Complex flavour profile: creamy, fruity, spiced, and smooth
The result of 158 trial batches over three years of development
Proudly part of the new wave of Australian craft rum
How to Enjoy:
Classic Daiquiri: Shake with lime juice and sugar for a timeless serve
High Tide & Coconut Water: A refreshing tropical pairing
Mix with Pineapple Juice for a beachside-ready sipper
Serve with Coke for a rich and easy rum & cola
Sip neat or over ice to enjoy its full flavour expression
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